menu
Soft, light and crisp planet-friendly pizzas. Our take on the Neapolitan style using sustainably sourced ingredients. Fresh basil grown inside our pizzeria. Check out our menu highlights below.
pizzas
Sergeant Scoville - 14
Hand crushed tomatoes, fior di latte mozzarella, freshly picked basil, British 'nduja, Dr Sting hot honey drizzle. VEGAN/VEGETARIAN OPTION AVAILABLE
Pepperoni (Not So) Simples - 14
Hand crushed tomatoes, fior di latte mozzarella, pepperoni, Haynes Gourmet of Marlow candied jalapeños, freshly picked basil. Without jalapeños -0.5
Rocket Man - 15
Hand crushed tomatoes, fior di latte mozzarella, rocket leaves, authentic prosciutto di Parma, parmesan shavings
Miss Piggy - 13.5
Hand crushed tomatoes, fior di latte mozzarella, freshly picked basil, cooked ham, mushrooms, oregano, extra virgin olive oil
Princess Margherita - 11
Hand crushed tomatoes, fior di latte mozzarella, freshly picked basil. Upgrade to buffalo mozzarella +2.5 VEGAN OPTION AVAILABLE
Salami Take You To Napoli - 14
Hand crushed tomatoes, fior di latte mozzarella, freshly picked basil, and salami Napoli from Cobble Lane Cured
Asking For Truffle - 15.5
Salsa tartufata (truffle & mushroom base), fior di latte mozzarella, freshly picked basil, fennel sausage or mushroom (-1), yellow semi-dried cherry tomatoes.
VEGAN/VEGETARIAN OPTION AVAILABLE
Veggie Might - 13.5
Hand crushed tomatoes, fior di latte mozzarella, freshly picked basil, portobello mushrooms, peppers, pesto drizzle
VEGAN OPTION AVAILABLE
Hello Gourd-geous - 14
Creamed pumpkin base, fior di latte mozzarella, freshly picked basil, British 'nduja, gorgonzola. VEGETARIAN OPTION AVAILABLE
Bon Anchovy - 13.5
Hand crushed tomatoes, fior di latte mozzarella, garlic, freshly picked basil, oregano, anchovies, capers, red chillies
MEATEEE BOI - 15.5
Hand crushed tomatoes, fior di latte mozzarella, Cobble Lane Cured pancetta & pepperoni, sausage, red onion, oregano
starters & sharers
Stracc' & Strips - 8.5
Jumbo breadsticks made from our light-as-air pizza dough and a pot of creamy stracciatella cheese for dipping, or scooping, we won’t judge. Add Dr Sting Hot Honey/Pesto +2
Dreamy Garlic Bread - 7.5
Half of one of our planet-friendly dough balls topped with fresh garlic, British mozzarella, oregano, olive oil and sea salt.
Burrata Bomb - 8
Creamy Puglian burrata sitting atop vine-ripened tomatoes, freshly picked basil and olive oil. Add Dr Sting Hot Honey/Pesto +2
Antipasti Sharing Plate - 13
Artichoke hearts, sundried tomatoes, leccino olives, grissini (dough breadsticks), buffalo mozzarella, parmesan shavings, rocket. Add local charcuterie +3.5
desserts
Tiramisu
Our homemade tiramisu is creamy, a little boozy and packs a punch. A Perfect pick me up.
scoops of AGOSTI Gelato FROM COOKHAM
Fior di latte, Chocolate, Pistachio, Mango Sorbet (vegan)
AFFOGATO
Cooper’s Coffee double espresso poured over a scoop of gelato. We recommend Fior di latte.
drink highlights
Stardust Brewery
Brewed just 5 miles up the road in White Waltham. From crisp, refreshing Pilsner all the way to a full hop punch with PK3, we’ve got you covered.
Basil wall cocktails
Our basil wall does more than just top our ‘zas. Freshly picked, it’s the star of these oh-so-fresh drinks.
WINE OF THE MONTH
Gris de Gris Rose, Gris Marin. Fresh & Delicate. Perfect for sipping in the sun!
Aperitivo
While technically translated as ‘pre-meal drink’ these cocktails are for before, during and after. Maybe even all three.
Coopers Coffee
We take our coffee seriously at Knead, and Coopers' signature roast, Jabbajaws, is as good as it gets. Roasted down the road in Marlow by our buddy James.
