At Knead, we’re here to make the hospitality industry more sustainable. One slice at a time.
It all starts with our dough – using British flour from Wildfarmed, pioneers in regenerative farming – before topping with mozzarella produced by Fratelli Amodio in Somerset, and charcuterie from Alex at Bray Cured just down the road.
Throw in our beautiful hydroponic basil wall, an array of local suppliers and our investment in staff welfare and we are doing all we can to run a business that is sustainable both for the planet and those who work within it.
Join us at our Maidenhead pizzeria. Where we sling out pizzas, good vibes and do our little bit for the planet.
In the mood for a classic? Or something a little different? We recommend both.
SLICE. FOLD. EAT. REPEAT.
Get your evening warmed up with our starters & sharers. Like dough balls? Then you’ll love our light-as-air dough stick grissini with creamy stracciatella cheese.
We’ve got a signature selection of basil wall cocktails, local Stardust brewery pints and all the classics too.
Free gifts, special offers, exclusive access to events, a treat on your birthday….it all happens when you join the fam.
We bring that Knead joy to your wedding, party or corporate function from our Berkshire base. Get your bookings in quick!
Opening times:
Monday: closed
Tuesday: 12-10pm
Wednesday: 12-10pm
Thursday: 12-10pm
Friday: 12-10pm
Saturday: 12-10pm
Sunday: 12-9pm
Address: Unit A, Trinity Place, St Ives Rd, Maidenhead SL6 1SG
Pizzeria number: 01753973367
