LUNCH MENU
TUESDAY - SATURDAY*
12-3pm
*STOCK DEPENDENT
Bored of the same old sandwiches for lunch? We’re shaking things up with our new focaccia sandos. Bursting with flavour, it has a crispy top and bottom that’s seasoned with olive oil and flakey salt, balanced by the signature airy crumb inside.
And of course we make them all in house using our planet friendly Wildfarmed/Gilchesters regen' flour.
Check out our regulars below and keep an eye out on for our wild specials.
what's serving This Month?
THE kNEAD cHEESESTEAK - 11
Our signature sando. Sizzled local rib eye, Emmental cheese, peppers and onions, mustard mayo.
Chicken Pesto - 11
Being good in Jan needn't be dull. Roasted chicken breast, pesto, semi-dried tomatoes and rocket leaves.
Stracc' & Garlic toms (v) - 10
Creamy stracciatella cheese from our buddies Fratelli Amodio in Somerset, garlic marinated beef tomatoes, crunchy gem lettuce.
Vegan Nduja (VE) - 10
Whether you are Veganuary-ing or not, this one is jam packed full of goodness. Vegan NO-duja mayo, grilled artichokes, olives, rocket leaves.
JANUARY LUNCH OFFERS
