LUNCH MENU
TUESDAY - Friday
12-3pm
Bored of the same old sandwiches for lunch? We’re shaking things up with our new focaccia sandos. Bursting with flavour, it has a crispy top and bottom that’s seasoned with olive oil and flakey salt, balanced by the signature airy crumb inside.
And of course we make them all in house using our planet friendly Wildfarmed regen' flour.
Check out our regulars below and keep an eye out on for our wild specials.
Muffuletta - 8.5
Our take on a Sicilian/New Orleans mash-up. Ham, salami, mortadella, provolone cheese with an olive salad spread that's sweet, salty and tangy.
Ricotta (v) - 7.5
Whipped lemon ricotta and mixed roasted vegetables served with lambs' lettuce. Simple, fresh, banging.
Caprese (V) - 7.95
Juicy tomatoes, pesto sauce made using basil from our living wall, mozzarella. Cheese and tomato need never be boring again.