delivery & collection

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KNEAD NEAPOLITAN PIZZA

At Knead, we bring you our signature slow-proved Neapolitan dough topped with the freshest and finest ingredients around to create banging flavour combinations. Our pizzas are cooked at 450 degrees in less than 90 seconds to create a light and fluffy crust – just like you get in the streets of Napoli!

PIZZA POP-UPS

Please check our social media for the latest pop-up news, in case there are changes to our schedule

KNEAD HQ (HIGH WYCOMBE) CLOSED UNTIL WEDNESDAY 16TH JUNE DUE TO STAFF HOLIDAY

KNEAD HQ

Serving the pizza lovers of High Wycombe 
The Knead Apé pizza van

WEDNESDAY – SUNDAY 12 – 9PM

OUR ADDRESS: UNIT 5 WYCOMBE INDUSTRIAL MALL, HP11 2QY

Located in central High Wycombe, our shiny new delivery kitchen allows us to spread the good word ‘Neapolitan’ to fans of proper pizza. Say no to pineapple, say yes to eating pizza in your pants! Delivery & collection.

 PRE-ORDER NOW FROM OUR HIGH WYCOMBE HQ 

THE KNEAD VAN

The original (and best?) – a converted 1971 Peugeot J7 Bétaillère
Knead Pizza Van

WEDNESDAY @ Garibaldi, Bourne End

THURSDAY & FRIDAY @ Oxygen, Beaconsfield

All our pizza pop-ups run from 4:30-8:30pm and you can pre-book your pizzas (or chance a walk-in) to avoid missing out.

Follow the link below to book now.

PRE-ORDER FOR BOURNE END & BEACONSFIELD

THE KNEAD APÉ

An original from Italy, pronounced ap-ay, and no, she’s not a tuktuk!
The Knead Apé pizza van

FRIDAY @ Wild Training, Loudwater (WITH DELIVERIES)

The newest (and cutest?) member of Team Knead is currently based at Wild Training in Loudwater. Pizza pop-ups run Friday from 4:30-8:30pm.

Delivering to PENN, BEACONSFIELD, BOURNE END, FLACKWELL HEATH, WOOBURN GREEN & LOUDWATER

Click on the link below to order your pizzas.

PRE-ORDER NOW FOR KNEAD PIZZA @ WILD TRAINING, LOUDWATER

PRE-ORDER FOR MARLOW POP-UP @CRAFTY TAPROOM

OUR HIGH WYCOMBE HQ – COLLECTION & DELIVERY

Our Pizzas

Every amazing pizza starts with the dough, and ours is no different. Made on-site daily, only four ingredients go into our Neapolitan base: the finest Italian ’00’ flour, water, salt and yeast. Then it is proved for 24 hours to develop the taste and make it easier to digest before being balled and rested.

Then the magic happens.

Each dough ball is opened by hand and topped with the finest ingredients available – from San Marzano tomatoes sourced from the slopes of Vesuvius to fresh vegetables from our local greengrocers in Bourne End – before it spends 90 seconds in our ovens, blistering beautifully at 500 degrees before coming out ready to be gleefully gobbled!

wood fired Neapolitan pizza
wood fired Neapolitan pizza
wood fired Neapolitan pizza
wood fired Neapolitan pizza

About Us

Knead is the pizza project of husband and wife team, Simon and Olivia. Gifted a pizza oven by their best bud Keevil, this triggered their pursuit of making the best Neapolitan pizza possible. Many hours spent perfecting the dough recipe (it truly is a science and an art!) and experimenting with toppings for our famous pizza parties. We then decided to take the plunge to start our own venture by converting a classic Peugeot J7 van with a handbuilt Italian oven, and hit the road ready to spread smiles and fill tummies 

We now run a series of pop-ups in the local Buckinghamshire area and have opened a kitchen in High Wycombe. We cater for weddings and private parties with our classic vans; Piaggio Apé (she’s not a tuk-tuk!) and  Peugeot J7 (old gal), both with bespoke handbuilt ovens from Italy.

knead pizza van
knead wood fired pizza van
Neapolitan pizza bucks

The Knead Fam

Simon, Olivia, Arlo, Jude, and Rolo

knead pizza family
wood fired neapolitan pizza

Private events

It’s the reason that Knead came into being! If you’d like one of our beautiful vehicles and banging pizzas at your event, fill in the contact form or drop us an email and we’ll go from there.

events@knead.pizza

PARTY MENU

CUSTOMER TESTIMONIES

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